Archive for April 16, 2023

How to cook delicious chicken wings with crispy crust: a simple recipe

How much sugar and when to add to jam: the secrets of successful canning

Better than pizza: delicious lazy samsa without dough

How to make a tasty braised cabbage: sharing an original recipe

What delicious appetizer to prepare for a shashlik: kept in the fridge

Light salad "Dnestr" with mayonnaise in a new way: what will make the taste bright

Chinese cabbage rolls: how to prepare a familiar dish in a new way

What to make from pita bread for lunch and breakfast in 10 minutes: a simple recipe for a healthy dish

Cheese cupcakes that always turn out puffy: what to add to the batter

Homemade soft bagels like fluff: what kind of dough is best to make them from

Pork knuckle roll: how to make a juicy meat snack

How not to cook chops: you'll just ruin the meat

Easy recipe for Easter cake with dried fruit: secrets shared by Vladimir Yaroslavsky

A healthy "Spring" salad in 10 minutes for the Easter table: the dish is made without mayonnaise

Mom's Easter cake recipe: more than one generation has cooked them this way

Lilya Zwit's recipe for a choux Easter cake that doesn't get stale for a long time

Salad with mivina and sausage for the Easter table: how to prepare a budget dish

Delicious cottage cheese Easter cake with raisins: the recipe was shared by Yulia Zoriy, wife of the Minister of Defense

How to cook millet so that it is crumbly and not bitter: there is an important point

Juicy lazy stuffed cabbage rolls: no need to steam the cabbage

How to preserve butter mushrooms: the easiest way

Puffy yeast Easter cake with sour cream: it turns out very delicate

What easy salad to make for Easter: with chicken and vegetables

Elementary cheesecake in a cup: takes 15 minutes to make

Budget spread in 10 minutes: what to make a tasty snack for the holiday table

Sprats sandwiches for the holiday table: how to prepare a new snack

Salad with crab sticks and carrots in Korean style: a simple recipe for a hearty dish

White Chocolate Easter cake: No need to bake

What to add to cutlets to make them juicy: just one ingredient will change the taste and texture of the dish

Grandma's Easter cake, more than 100 years old: How they used to decorate holiday baked goods

The easiest pie with jam for tea: sharing the recipe for the dough

Sugar eggs for Easter: how to make the original decoration at home

Delicious liver pâté: what to do to make it not bitter

Juicy and flavorful pork belly: what's the best way to boil meat

Quick Easter cake in 1 hour with a creamy filling: sharing the easiest recipe

When to salt pasta correctly: it won't stick together or boil

How to descale a kitchen kettle: the best proven method

It Spills and Cracks: How Not to Make Frosting for Easter cake

Easter cake for 1 liter and half a liter of milk: two of the easiest and most successful recipes

Juicy baked meat for Easter: an alternative to shashlik

Mackerel in spicy marinade: can be stored in the fridge for a long time

Grated cake with sour cream: turns out tender and fluffy

Sweet cottage cheese pleskanka: how to make Easter casserole

Pork belly in soy sauce: how to bake meat in the oven in a delicious way