Cheese cupcakes that always turn out puffy: what to add to the batter
To avoid making all kinds of casseroles and cakes - you can make cottage cheese cupcakes. They are sure to turn out puffy, because there is a leavening agent and corn starch. And such products are baked very quickly. Perfect dessert for tea or coffee.
The idea for the puffy cheesecake is published on the Instagram page of food blogger Pauline with the nickname polli_cooking.
A simple recipe for cottage cheese cupcakes
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
Ingredients:
- 260 g 5% cheese
- 220 g flour
- 60 g corn starch
- 180 g sugar
- 15 g vanilla sugar
- zest of one orange
- 100 grams of butter
- 4 eggs
- 8 g of baking powder
- pinch of salt
Method of preparation:
Combination of dry ingredients
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
1. Add the baking powder, starch and a pinch of salt to the flour and mix.
Sifting the flour into the dough
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
2. Add all the other ingredients to the cheese and beat with a blender until smooth.
Laying out the dough in the molds
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
3. In two steps, sift the flour and knead a homogeneous dough.
Finished sintered cupcakes.
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
4. Fill the molds with 2/3 of the dough.
5. Place in a preheated 180 degree oven for 30 minutes until golden brown.
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