Cherry McPie at home in seconds: it will be tastier than in a restaurant

The McPie is a favorite dessert from the famous fast food chain. Few people will be able to deny themselves the pleasure of tasting this extraordinary product with an incredible filling.

As it turned out, making a McPie is not difficult at all. It only takes a few minutes, and the result is a dish that tastes even better than the one you'd get in a restaurant. A food blogger with the nickname gastrostoriess shared her tips on Instagram.

Ingredients

• Cherries - 300 gr.
• Sugar - 80 gr.
• Water - 50 ml.
• Corn starch - 15 g.
• Filo dough - 6 sheets.
• Oil for frying

Method of preparation.

1. Bring the cherries and sugar to a boil, add the starch dissolved in water and cook over low heat until thickened.

2. Cover the contact with foil and cool to room temperature.

3. Heat the oil well and start rolling the pies.

4. Brush the free edge of the dough with water and put it into the preheated oil.

5. Fry until golden brown on both sides. Then put the pies on paper towels.