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Erika Ilyina

Erika Ilyina

FoodOboz editor
1611 articles
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(044) 585 46 20
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[email protected]
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Short biography

I am engaged in organizing and conducting intellectual games in Ivano-Frankivsk in pub-quiz format

On OBOZ.UA since 2024.

I studied at the International Scientific-Technical University named after. Bugay on specialty management of the organization

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Articles

Authentic Ukrainian baked varenyky: how to prepare an ancient dish at home

Authentic Ukrainian baked varenyky: how to prepare an ancient dish at home

A familiar dish will taste completely new
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Tender and fluffy honey gingerbread cookies: an easy and delicious recipe

Tender and fluffy honey gingerbread cookies: an easy and delicious recipe

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How to make the perfect gingerbread cookies: tips and life hacks from the cook

How to make the perfect gingerbread cookies: tips and life hacks from the cook

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Not just cutting sausage: how to decorate a cheese and meat plate for the New Year in an original way

Not just cutting sausage: how to decorate a cheese and meat plate for the New Year in an original way

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The most delicate liver cake: how to decorate for the New Year's table to make it beautiful

The most delicate liver cake: how to decorate for the New Year's table to make it beautiful

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Italian dumplings with mushroom sauce: a traditional dish in a new way

Italian dumplings with mushroom sauce: a traditional dish in a new way

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Incredible eclairs at home with your own hands: a recipe for the perfect dough and two creams

Incredible eclairs at home with your own hands: a recipe for the perfect dough and two creams

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What kind of spread to make for New Year's appetizers: a recipe for classic forshmak

What kind of spread to make for New Year's appetizers: a recipe for classic forshmak

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Top 3 most popular cakes in the USSR that we still eat today

Top 3 most popular cakes in the USSR that we still eat today

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Easy and delicious pumpkin dish: Natalia Mohylevska shares her recipe

Easy and delicious pumpkin dish: Natalia Mohylevska shares her recipe

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Delicious savory puff pastry: the original shape will also impress

Delicious savory puff pastry: the original shape will also impress

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What to cook for St. Nicholas day: top 5 Ukrainian traditional dishes

What to cook for St. Nicholas day: top 5 Ukrainian traditional dishes

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How to serve cheese on the New Year's table in an unusual way: two interesting options

How to serve cheese on the New Year's table in an unusual way: two interesting options

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How to cook Shu cakes, popular in cafes, at home: a step-by-step recipe

How to cook Shu cakes, popular in cafes, at home: a step-by-step recipe

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How long to bake a whole chicken to make it juicy: useful calculations

How long to bake a whole chicken to make it juicy: useful calculations

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Czech trdelnik: how to make delicious and original pastries

Czech trdelnik: how to make delicious and original pastries

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Potato sausage: how to cook an ancient dish according to your grandmother's recipe

Potato sausage: how to cook an ancient dish according to your grandmother's recipe

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How to serve julienne on the New Year's table in an unusual way: if guests are already on the doorstep

How to serve julienne on the New Year's table in an unusual way: if guests are already on the doorstep

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What products never actually existed in the USSR

What products never actually existed in the USSR

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Perfect pie dough for all fillings: step-by-step recipe and exact proportions

Perfect pie dough for all fillings: step-by-step recipe and exact proportions

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