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Person

Erika Ilyina

Erika Ilyina

FoodOboz editor
1722 articles
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phone
(044) 585 46 20
mail
[email protected]
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Short biography

I am engaged in organizing and conducting intellectual games in Ivano-Frankivsk in pub-quiz format

On OBOZ.UA since 2024.

I studied at the International Scientific-Technical University named after. Bugay on specialty management of the organization

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Articles

Recipe for the dish

Delicious salad with smoked chicken: an interesting and simple option for the New Year

A salad laid out in layers always attracts attention
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How to decorate the table for Christmas and what dishes and where to place them: tricky tips

How to decorate the table for Christmas and what dishes and where to place them: tricky tips

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How to make beautiful and festive ice for champagne bucket: an interesting New Year's life hack

How to make beautiful and festive ice for champagne bucket: an interesting New Year's life hack

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Baked pork brisket for the New Year's table: a step-by-step recipe

Baked pork brisket for the New Year's table: a step-by-step recipe

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What New Year's dishes Soviet people considered real delicacies

What New Year's dishes Soviet people considered real delicacies

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The perfect salad for every day: what to cook with

The perfect salad for every day: what to cook with

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How to cook beet kvass: suitable for borscht and shpundra

How to cook beet kvass: suitable for borscht and shpundra

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What is cooked around the world for Christmas: the most interesting traditional dishes

What is cooked around the world for Christmas: the most interesting traditional dishes

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Wreath-shaped salad for Christmas: what to cook and how to present it beautifully

Wreath-shaped salad for Christmas: what to cook and how to present it beautifully

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Classic stollen that will be fresh and tasty until Christmas: step-by-step recipe

Classic stollen that will be fresh and tasty until Christmas: step-by-step recipe

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Christmas poppy seed donuts that won't get stale the next day: step-by-step recipe

Christmas poppy seed donuts that won't get stale the next day: step-by-step recipe

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Tangerine meringue roulade: how to make an exquisite New Year's dessert

Tangerine meringue roulade: how to make an exquisite New Year's dessert

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How to prepare authentic Lviv cheesecake with dried fruits

How to prepare authentic Lviv cheesecake with dried fruits

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New Year's version of liver pancake cake: how to prepare and what to garnish with

New Year's version of liver pancake cake: how to prepare and what to garnish with

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How to wrap cabbage rolls so they don't fall apart: three best ways

How to wrap cabbage rolls so they don't fall apart: three best ways

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The most trendy New Year's salad in the form of a wreath: what to cook with

The most trendy New Year's salad in the form of a wreath: what to cook with

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Christmas doughnuts with garlic: how to make fluffy dough so that it rises immediately

Christmas doughnuts with garlic: how to make fluffy dough so that it rises immediately

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Not 'Shuba': what dish to cook from beets and herring to make it look original on the holiday

Not "Shuba": what dish to cook from beets and herring to make it look original on the holiday

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Quick Christmas stollen recipe: how to make festive pastries without yeast

Quick Christmas stollen recipe: how to make festive pastries without yeast

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Do not throw away orange peel: how to make your pastries even more tastier

Do not throw away orange peel: how to make your pastries even more tastier

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