MAIN
Polski
русский
Українська

Person

Erika Ilyina

Erika Ilyina

FoodOboz editor
609 articles
Contacts
phone
(044) 585 46 20
mail
[email protected]
linkedIn
LinkedIn
Short biography

I am engaged in organizing and conducting intellectual games in Ivano-Frankivsk in pub-quiz format

On OBOZ.UA since 2024.

I studied at the International Scientific-Technical University named after. Bugay on specialty management of the organization

Show more info

Articles

Homemade herb butter: perfect for spring sandwiches

Homemade herb butter: perfect for spring sandwiches

A very popular spread
LS Food
Orzo pasta with chicken in cream sauce: a quick but delicious lunch

Orzo pasta with chicken in cream sauce: a quick but delicious lunch

LS Food
Spinach and banana muffins: a colorful dish that even kids will enjoy

Spinach and banana muffins: a colorful dish that even kids will enjoy

LS Food
What foods can not be stored in the refrigerator and why: the list

What foods can not be stored in the refrigerator and why: the list

LS Food
Classic julienne with chicken and mushrooms: can be served as an appetizer or an independent dish

Classic julienne with chicken and mushrooms: can be served as an appetizer or an independent dish

LS Food
Chicken salad with three kinds of nuts: a balanced and very tasty dish

Chicken salad with three kinds of nuts: a balanced and very tasty dish

LS Food
Cherry placek: all the secrets of making a delicious cream

Cherry placek: all the secrets of making a delicious cream

LS Food
Baked leg of lamb: how to cook a delicious dish for Easter

Baked leg of lamb: how to cook a delicious dish for Easter

LS Food
Curd custard berry and lemon Easter cake: how to make a delicious dessert for Easter

Curd custard berry and lemon Easter cake: how to make a delicious dessert for Easter

LS Food
Turkey boiled pork: can be cooked both on holidays and every day

Turkey boiled pork: can be cooked both on holidays and every day

LS Food
Green borscht with nettles: a pearl of eastern Ukraine

Green borscht with nettles: a pearl of eastern Ukraine

LS Food
Pickled mushrooms: the perfect appetizer for the Easter table

Pickled mushrooms: the perfect appetizer for the Easter table

LS Food
Lazy dumplings with coconut and poppy seeds: this is a dish you haven't cooked before

Lazy dumplings with coconut and poppy seeds: this is a dish you haven't cooked before

LS Food
Quick pizza and homemade sauce: everything you need for an Italian dinner

Quick pizza and homemade sauce: everything you need for an Italian dinner

LS Food
Delicious salad with beets

Better than Vinegret and Dressed herring: budget and extremely tasty beetroot salad

LS Food
Grated pie with plum jam: it will turn out like grandma's

Grated pie with plum jam: it will turn out like grandma's

LS Food
How to make a delicious cottage cheese Easter cake

Three Chocolates cottage cheese Easter cake: delicious and cooked without an oven

LS Food
Baked chop with dried fruit: a dish that will make your Easter basket perfect

Baked chop with dried fruit: a dish that will make your Easter basket perfect

LS Food
What to eat first on Easter: traditions of the holiday

What to eat first on Easter: traditions of the holiday

LS Food
Appetizer recipe

Crab Raffaello: how to quickly prepare an appetizer for Easter

LS Food