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Erika Ilyina

Erika Ilyina

FoodOboz editor
1878 articles
Contacts
phone
(044) 585 46 20
mail
[email protected]
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Short biography

I am engaged in organizing and conducting intellectual games in Ivano-Frankivsk in pub-quiz format

On OBOZ.UA since 2024.

I studied at the International Scientific-Technical University named after. Bugay on specialty management of the organization

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Articles

What to do to make mangoes ripen faster and taste better: a simple life hack

What to do to make mangoes ripen faster and taste better: a simple life hack

It's worth knowing to be able to buy unripe fruits on special.
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What to cook with salmon so that the fish is not dry: delicious balls that are easy to eat

What to cook with salmon so that the fish is not dry: delicious balls that are easy to eat

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Lazy lasagna for those who can't live without restaurant food: prepared in one pan

Lazy lasagna for those who can't live without restaurant food: prepared in one pan

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Original Chestnuts cookies: will decorate any tea party

Original Chestnuts cookies: will decorate any tea party

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Delicious and hearty sandwiches: a great option for a picnic

Delicious and hearty sandwiches: a great option for a picnic

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Delicious letter-shaped sandwiches for Valentine's Day: what to make for your loved ones for breakfast

Delicious letter-shaped sandwiches for Valentine's Day: what to make for your loved ones for breakfast

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Transcarpathian kalach with ground nuts: mother's recipe for your treasury

Transcarpathian kalach with ground nuts: mother's recipe for your treasury

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Lazy healthy pasties that won't ruin your shape: an easy recipe

Lazy healthy pasties that won't ruin your shape: an easy recipe

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Gourmet 'Madeleine' cookies: how to make delicious pastries at home

Gourmet "Madeleine" cookies: how to make delicious pastries at home

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What kind of bread is better to buy: tips for choosing the healthiest and freshest

What kind of bread is better to buy: tips for choosing the healthiest and freshest

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Why ketchup was banned in the USSR: an explanation

Why ketchup was banned in the USSR: an explanation

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Confit duck legs: how to cook a restaurant dish at home

Confit duck legs: how to cook a restaurant dish at home

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Lark-shaped buns for Candlemas: how to make a traditional Ukrainian pastry

Lark-shaped buns for Candlemas: how to make a traditional Ukrainian pastry

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How to prepare the perfect potato pancakes that do not get dark or fall apart: a detailed recipe

How to prepare the perfect potato pancakes that do not get dark or fall apart: a detailed recipe

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You've never cooked eggs like this before: an interesting idea for a hearty breakfast

You've never cooked eggs like this before: an interesting idea for a hearty breakfast

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Delicious and budget-friendly chocolate cupcakes: step-by-step recipe

Delicious and budget-friendly chocolate cupcakes: step-by-step recipe

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Delicious and nutritious breakfast in 5 minutes: what to cook

Delicious and nutritious breakfast in 5 minutes: what to cook

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How to cook potatoes deliciously: mushrooms and cream are needed

How to cook potatoes deliciously: mushrooms and cream are needed

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Mouthwatering cheese sandwiches with mushrooms and pickles: an interesting festive appetizer

Mouthwatering cheese sandwiches with mushrooms and pickles: an interesting festive appetizer

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Lazy dumplings with potatoes: if you don't have time for the usual ones. Recipe

Lazy dumplings with potatoes: if you don't have time for the usual ones. Recipe

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