Chicken casserole with vegetables and sour cream sauce: how to prepare a healthy and quick snack
A casserole is a great main dish when you have neither the time nor the desire to stand in the kitchen for a long time. In just a few minutes, you can have a simple but delicious dish on your table that everyone will love.
A food blogger with the nickname smachna idea shared how to make a chicken and vegetable casserole on Instagram. The chef used sour cream sauce to make it juicy and tasty.
Recipe.
Source: Instagram smachna_idea
Ingredients.
- chicken fillet - 1 kg
- broccoli - 300 g
- bell pepper - 1 pc
- tomatoes - 2 pcs
- mushrooms
- salt
- pepper
- paprika
- olive oil
Ingredients for the filling
- 20% sour cream - 300 g
- eggs - 2 pcs
- cheese
- salt
- pepper
- dry garlic
Method of preparation
1. Cut the meat and vegetables into random pieces and put them in a baking dish.
2. Add oil, salt, pepper and paprika.
Cut the meat and vegetables.
Source: Instagram smachna_idea
3. Prepare the sauce. Beat eggs, add sour cream, salt, pepper, and dry garlic.
Make the sauce.
Source: Instagram smachna_idea
4. Pour the sauce over the meat and vegetables and bake at 180 degrees for 45-60 minutes.
5. Sprinkle with cheese 10 minutes before readiness.
Bake.
Source: Instagram smachna_idea
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