Original salty pancake fillings: top 5
While it's Pancake Week, why not try making pancakes with a variety of fillings? Right now, this main dish tastes the best of all.
A food blogger with the nickname vita_vorotniuk shared her top 5 savory pancake fillings on Instagram. Each of them is original and will definitely find its connoisseurs.
Salty pancake fillings.
Source: Screenshot from Instagram vita_vorotniuk
Herring with eggs
Herring with egg.
Source: Screenshot from Instagram by vita_vorotniuk
Ingredients
- Herring fillet – 200 gr.
- Boiled eggs – 3 pcs.
- Dill – 10 gr.
- Sour cream 25% – 30 g.
Method of preparation
1. Grind all the ingredients.
2. Add sour cream and chopped dill. Stir to combine.
Cod liver with nuts
Cod liver with nuts.
Source: Screenshot from Instagram vita_vorotniuk
Ingredients
- Cod liver – 1 can.
- Walnuts – 1/3 cup.
- Mayonnaise – 1 tbsp.
- Hard cheese – 100 gr.
- Lemon juice – 1 tsp.
- Parsley – 1 tbsp.
Method of preparation
1. Chop all the ingredients.
2. Mix and season with mayonnaise.
Brynza with vegetables
Brynza with vegetables.
Source: Screenshot from Instagram by vita_vorotniuk
Ingredients
- Brynza – 100 gr.
- Chinese cabbage – 5 leaves.
- Red bell pepper – ½ pc.
- Sour cream – 1 tbsp.
- Carrots – 1 pc.
- Dill – 2 sprigs
- Parsley – 2 sprigs
- Olive oil – 3 tbsp.
- Lemon juice – 1 tbsp.
Method of preparation
1. Mash the brynza with a fork. Grate the carrots on a fine grater.
2. Cut cabbage and pepper into strips.
3. Add the rest of the ingredients and mix.
Beans and tomatoes
Beans and tomatoes.
Source: Screenshot from Instagram vita_vorotniuk
Ingredients.
- Dry beans – 170 g.
- Tomatoes in the o\j – 200 gr.
- Ground asafoetida – 1/3 tsp.
- Suneli hops - 1 tsp.
- Smoked paprika - 1/3 tsp.
- Salt – ½ tsp.
- Oil – 2 tbsp.
Method of preparation
1. Boil the beans and mash them to a puree.
2. Beat the tomatoes with a blender.
3. Fry the spices for 30 seconds in heated oil.
4. Add beans and tomatoes. Stew for 5 minutes.
Beetroot and pickled mushrooms
Beets and pickled mushrooms.
Source: Screenshot from Instagram by vita_vorotniuk
Ingredients
- Boiled beetroot – 400 gr.
- Marinated champignons – 150 gr.
- Garlic – 4 cloves.
- Mayonnaise - 100 gr.
- Salt
- Pepper
Method of preparation
1. Rub the beets on a fine grater.
2. Chop the mushrooms and pass the garlic through a press.
3. Mix all the ingredients and season with mayonnaise.
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