Original salty pancake fillings: top 5

While it's Pancake Week, why not try making pancakes with a variety of fillings? Right now, this main dish tastes the best of all.

A food blogger with the nickname vita_vorotniuk shared her top 5 savory pancake fillings on Instagram. Each of them is original and will definitely find its connoisseurs.

Herring with eggs

Ingredients

• Herring fillet – 200 gr.
• Boiled eggs – 3 pcs.
• Dill – 10 gr.
• Sour cream 25% – 30 g.

Method of preparation

1. Grind all the ingredients.

2. Add sour cream and chopped dill. Stir to combine.

Cod liver with nuts

Ingredients

• Cod liver – 1 can.
• Walnuts – 1/3 cup.
• Mayonnaise – 1 tbsp.
• Hard cheese – 100 gr.
• Lemon juice – 1 tsp.
• Parsley – 1 tbsp.

Method of preparation

1. Chop all the ingredients.

2. Mix and season with mayonnaise.

Brynza with vegetables

Ingredients

• Brynza – 100 gr.
• Chinese cabbage – 5 leaves.
• Red bell pepper – ½ pc.
• Sour cream – 1 tbsp.
• Carrots – 1 pc.
• Dill – 2 sprigs
• Parsley – 2 sprigs
• Olive oil – 3 tbsp.
• Lemon juice – 1 tbsp.

Method of preparation

1. Mash the brynza with a fork. Grate the carrots on a fine grater.

2. Cut cabbage and pepper into strips.

3. Add the rest of the ingredients and mix.

Beans and tomatoes

Ingredients.

• Dry beans – 170 g.
• Tomatoes in the o\j – 200 gr.
• Ground asafoetida – 1/3 tsp.
• Suneli hops - 1 tsp.
• Smoked paprika - 1/3 tsp.
• Salt – ½ tsp.
• Oil – 2 tbsp.

Method of preparation

1. Boil the beans and mash them to a puree.

2. Beat the tomatoes with a blender.

3. Fry the spices for 30 seconds in heated oil.

4. Add beans and tomatoes. Stew for 5 minutes.

Beetroot and pickled mushrooms

Ingredients

• Boiled beetroot – 400 gr.
• Marinated champignons – 150 gr.
• Garlic – 4 cloves.
• Mayonnaise - 100 gr.
• Salt
• Pepper

Method of preparation

1. Rub the beets on a fine grater.

2. Chop the mushrooms and pass the garlic through a press.

3. Mix all the ingredients and season with mayonnaise.

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