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Dorado is one of the most beloved fish species, characterized by its incredible taste and ease of preparation. Each dish made from this fish is unique and will definitely find its connoisseurs.
A food blogger with the nickname valway ka shared on Instagram how to cook dorado so that everyone can and will enjoy it. All you need are simple ingredients, an oven, and the fish itself.
Ingredients.
- Dorado - 2 pcs.
- Salt - 1.5 tsp
- Pepper
- Lemon juice - 1 pc.
- Oil - 3-4 tbsp.
- Seasoning for fish - 2 tsp.
- Onion - 2 pcs.
- Bell pepper - 2 pcs.
Method of preparation.
1. Mix salt, lemon juice, pepper, oil and fish seasoning.
2. Put the chopped onion and pepper on the foil.
3. Brush the fish with the dressing on all sides.
4. Form a "boat" out of foil.
5. Bake at 180 degrees for 25-30 minutes.
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