News
Liver pancake cake is a classic appetizers. Even those who hate liver love to eat it.
Food blogger Anastasia Redko shared how to make it so that it doesn't taste bitter on Instagram. The appetizer will not only be delicious, but also look good.
Ingredients for pancakes
- liver - 400 g
- onion - 1 pc
- flour - 150-200 g
- milk - ½ glass
- eggs - 3 pcs
- oil - 3 tbsp
- salt - 1 tsp
- black pepper
Ingredients for the filling
- mayonnaise
- garlic
- boiled eggs
- fried carrots and onions
- processed cheese
- dill
How to cook
1. Prepare the pancakes. Beat liver and onion in a blender.
2. Add flour, milk, eggs and spices and beat again until smooth.
3. Fry the pancakes.
4. Spread the finished pancake with mayonnaise and top with carrots and onions.
5. Cover with another pancake, grease with mayonnaise and lay out grated eggs.
6. Cover the pancake again, spread with mayonnaise, grate processed cheese on top and sprinkle with dill.
7. Repeat until you run out of pancakes.
8. Put in the fridge for 2 hours.
Other News
"I'm not trying to mock": former world champion spoke humiliatingly about Usyk
The Briton spoke about the success of our compatriot
How to get rid of mold and odor in the washing machine: an effective method
These products are always at hand
Healthy beetroot salad with eggs and cheese: tastier than "Shuba" and "Vinegret"
Preparing a dish without mayonnaise
Cherry McPie at home in seconds: it will be tastier than in a restaurant
It is worth trying to cook yourself
