News
Cottage cheese casserole is a dish familiar to many since childhood. When properly prepared, it turns out to be extremely tender and dietary.
A food blogger with the nickname healthydemure shared how to make cottage cheese casserole to make it light and tasty on Instagram.
Ingredients
- 9% cottage cheese - 400-500 g
- eggs - 2 pcs
- semolina - 2 tbsp
- honey - 2 tsp
- vanilla - a pinch
Method of preparation.
1. Mix all the ingredients in a deep bowl.
2. Pass the cottage cheese through a sieve or beat all the ingredients in a blender.
3. Transfer to a mold.
4. Bake at 180 degrees (convection setting) for 30-35 minutes.
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