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Person

Kateryna Yagovych

Kateryna Yagovych

FoodOboz editor
2718 articles
Contacts
phone
(044) 585 46 20
mail
[email protected]
Short biography

Experience:

2018 г. - Journalist-trainee on STN TV channel (Volyn region).

2020-2021. - Assistant editor-in-chief at the publishing house of professional periodicals MEDIA PRO LLC. Journal of Occupational Safety and Health and Fire Safety.

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Articles

How to quickly pickle champignons: you can eat the next day

How to quickly pickle champignons: you can eat the next day

Can be eaten instead of salads
Food
What to stew cabbage with besides meat: a very satisfying lunch option

What to stew cabbage with besides meat: a very satisfying lunch option

Food
Pork aspic like glass: cooked in a slow cooker

Pork aspic like glass: cooked in a slow cooker

Food
How to descale a kettle without chemicals: 3 universal ways

How to descale a kettle without chemicals: 3 universal ways

Food
Hearty meat croquettes: how to make a simple alternative to any fast food

Hearty meat croquettes: how to make a simple alternative to any fast food

Food
Summer cold dessert served in Italian restaurants: how to cook

Summer cold dessert served in Italian restaurants: how to cook

Food
Delicious vegetable appetizer for kebab: cooks in 5 minutes

Delicious vegetable appetizer for kebab: cooks in 5 minutes

Food
How much kefir to add to the pancake dough: they will turn out very fluffy

How much kefir to add to the pancake dough: they will turn out very fluffy

Food
Juicy chicken rolls in the oven for a hearty lunch: what to add to the filling

Juicy chicken rolls in the oven for a hearty lunch: what to add to the filling

Food
Better than mayonnaise, yogurt and sour cream: a versatile avocado sauce for any dish

Better than mayonnaise, yogurt and sour cream: a versatile avocado sauce for any dish

Food
Delicious yolk Easter cake: how many to add to the dough

Delicious yolk Easter cake: how many to add to the dough

Food
Simple sandwiches with raw mushrooms: can be eaten in Lent

Simple sandwiches with raw mushrooms: can be eaten in Lent

Food
Why kebabs turn out tough and unpalatable: don't make these mistakes

Why kebabs turn out tough and unpalatable: don't make these mistakes

Food
Delicious low-calorie syrnyky: keep their shape and don't burn

Delicious low-calorie syrnyky: keep their shape and don't burn

Food
Simple kefir pie that turns out very puffy

Simple kefir pie that turns out very puffy

Food
Crispy chicken wings in cheese breading for lunch: for potatoes, pasta or any porridge

Crispy chicken wings in cheese breading for lunch: for potatoes, pasta or any porridge

Food
Juicy chicken kebab in the oven: what to marinate the meat in

Juicy chicken kebab in the oven: what to marinate the meat in

Food
Strange but delicious: the blogger shared her life hack for cooking salmon in the dishwasher

Strange but delicious: the blogger shared her life hack for cooking salmon in the dishwasher

Food
How to salt red fish for sandwiches at home: add one special ingredient

How to salt red fish for sandwiches at home: add one special ingredient

Food
Basic walnut tea cookies made from crispy dough: enough for the whole family

Basic walnut tea cookies made from crispy dough: enough for the whole family

Food