Juicy teriyaki chicken stir fry: how to prepare the most delicious meat for any side dish

Juicy and spicy teriyaki chicken can be cooked in a pan. The sauce will make the meat especially tasty and rich. You can serve it with your favorite side dish.

The idea of cooking juicy teriyaki chicken sti fry was published on the Instagram page of food blogger Larysa Shtepa. Be sure to sprinkle the dish with sesame seeds and green onions.

Ingredients:

• chicken thigh fillet - 500 g
• vegetable oil - 1 tbsp
• salt, pepper - to taste

Ingredients for the sauce:

• soy sauce - 4 tbsp
• honey or coconut sugar - 1 tbsp
• lime juice - 50 g
• water - 2 tbsp + 1 tsp lemon juice
• grated ginger - 1 tsp
• garlic - 2 cloves (chop)
• starch - 1 tsp + 2 tbsp water

Method of preparation:

1. Cut the chicken into pieces and season with salt and pepper.

2. Heat oil over medium heat and fry the chicken until golden brown (3-4 minutes on each side).

3. Mix soy sauce, honey, lime juice, water, lemon juice, ginger and garlic in a saucepan.

4. Bring to a boil.

5. Dissolve starch in water and pour into the sauce, stirring constantly. Cook until thickened (1-2 minutes).

6. Pour the sauce into the pan with the chicken, stir, and simmer for 2-3 minutes until caramelized.

7. Sprinkle with sesame seeds and green onions and serve with rice.