Tasty and hearty pasta with chicken and cream

Instead of just boiling pasta, you can make a full meal with simple ingredients. Chicken is a great choice for this. Combined with the cream sauce, the meat will be very tender.

The idea of cooking pasta with chicken fillet was published on the Instagram page of a food blogger with the nickname ann.food. This dish will definitely be enough for everyone.

Ingredients:

• spaghetti - 200 g
• chicken fillet - 1 pc
• Philadelphia cream cheese - 100 g
• onion - 1 pc
• 20% cream - 200 ml
• salt - to taste
• Italian herbs - to taste
• hard cheese - 50 g

Method of preparation:

1. Wash the fillet in cold water and cut it into small pieces.

2. Cut the onion into small cubes.

3. Put the chopped onion in a pan and fry until golden brown.

4. Bring water to a boil and add salt and spaghetti.

5. Cook for as long as indicated on the package.

6. Add the fillet to the onions and fry for another 10 minutes or until the meat is cooked through.

7. Add salt to taste.

8. Add cream (room temperature) and cream cheese.

9. Drain the spaghetti and add it to the sauce.

10. Add Italian herbs and simmer for another 5 minutes.

11. Put on a plate and sprinkle with cheese.