How to make a tasty braised cabbage: sharing an original recipe
Braised cabbage is a simple, but very hearty and delicious dish. It can be prepared with meat, ribs, prunes, carrots, mushrooms. To make the cabbage juicy, you can add tomato paste, apples.
Delicious braised cabbage in the oven
Source:
Cook Pauline shared on Instagram a recipe for delicious braised cabbage with carrots, onions, which will turn out very soft and juicy.
Braised Cabbage Recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- cabbage - 1 pc.
- onion - 1 pc.
- carrot - 1 pc.
- water - 150-200 ml
- salt, pepper - to taste
Preparation method:
1. Slice the cabbage, grate the carrot, cut the onion into half rings.
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2. Add vegetable oil to a heated frying pan and fry the onion until soft.
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3. Add grated carrots, salt and pepper and fry for another 5 minutes over medium heat.
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4. Add the cabbage, stir well and fry a little, then add water and cover, stir occasionally and cook for 15-20 minutes.
Prepared Braised Cabbage
Source: klopotenko.com
Also on OBOZREVATEL you can read the recipes:
- Braised cabbage with sausages
- <a href="https://food.obozrevatel.com/osnovnyie-blyuda/tushenaya-kapusta-s-rebryishkami.htm" target="_blank">Braised Cabbage with ribs</a>
- <a href="https://food.obozrevatel.com/osnovnyie-blyuda/tushenaya-kapusta-s-myasom-i-gribami.htm" target="_blank">Braised Cabbage with meat and mushrooms</a>
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