Mackerel is a fish that is perfect for marinating. There are very few bones in it and it does not need to be cleaned for a long time. For a spicy taste it is enough to add a few spices and spices. Such fish can be stored in the refrigerator for up to 6 days.

The idea for making delicious pickled mackerel is published on the Instagram page of food blogger Ekaterina Movchan(katarina_movchan).

Ingredients:

• defrosted mackerel
• 1200 ml water
• 9 tbsp coarse sea salt
• 12 bay leaves
• 1.5 tsp. black pepper
• 15 peppercorns
• 6 cloves

Method of preparation:

1. Pour water into a saucepan and add all the other ingredients.

2. Boil for 3-4 minutes and let the fullness cool. Do not pour hot or even warm brine.

3. Wait for complete cooling.

4. At this time, prepare the fish: mackerel should be cleaned from the insides and well washed.

5. Put the fish in a container and pour the cold brine.

6. Cover and leave in the refrigerator to marinate for 24 hours.

Also on OBOZREVATEL you can read the recipes:

• Baked mackerel
• Mackerel in batter
• Mackerel baked in foil