Mackerel in spicy marinade: can be stored in the fridge for a long time
Mackerel is a fish that is perfect for marinating. There are very few bones in it and it does not need to be cleaned for a long time. For a spicy taste it is enough to add a few spices and spices. Such fish can be stored in the refrigerator for up to 6 days.
The idea for making delicious pickled mackerel is published on the Instagram page of food blogger Ekaterina Movchan(katarina_movchan).
Spicy pickled mackerel recipe
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
Ingredients:
- defrosted mackerel
- 1200 ml water
- 9 tbsp coarse sea salt
- 12 bay leaves
- 1.5 tsp. black pepper
- 15 peppercorns
- 6 cloves
Method of preparation:
Mackerel to marinate
Source:
1. Pour water into a saucepan and add all the other ingredients.
2. Boil for 3-4 minutes and let the fullness cool. Do not pour hot or even warm brine.
Preparing the marinade.
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
3. Wait for complete cooling.
4. At this time, prepare the fish: mackerel should be cleaned from the insides and well washed.
Pouring the marinade on the fish
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
5. Put the fish in a container and pour the cold brine.
6. Cover and leave in the refrigerator to marinate for 24 hours.
Delicious pickled mackerel.
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
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