Better than pizza: delicious lazy samsa without dough

Irina MelnichenkoLife
Samsa with meat and mushrooms
Samsa with meat and mushrooms

Samsa is a delicious pastry, which in the classic version is cooked with meat, cheese, cottage cheese. More often than not, cooks cook meat, it is cheesy and can replace any pie and pizza.

Delicious samsa with meat.

Culinarian Pauline shared on Instagram a recipe for delicious, juicy samsa with minced chicken, mushrooms and hard cheese.

Samsa recipe


  • phyllo dough ( 1 pack)
  • ground chicken - 400 gr
  • onions - 1 pc
  • champignons - 200 g
  • hard cheese - 100 g
  • eggs - 1 pc
  • butter - 100 g
  • sesame
  • salt, spices

Method of cooking:

1. In a small piece of butter fry the onion, add the chopped mushrooms and fry for another 5-7 minutes.

Mushrooms and onions for stuffing


2. Add minced meat, salt, add spices and cook for another 10-15 minutes until tender.

Chicken mince.


3. A sheet of phyllo dough and brush with melted butter, place the filling, roll up into an envelope.

Filo Dough


4. Transfer the envelopes to a baking tray, brush with egg yolk, and sprinkle with sesame seeds.

Preparing samsa


5. Bake in a preheated 190 C oven for 25-30 minutes until golden brown.

Prepared samsa

Also on OBOZREVATEL you can read the recipes:

  • Quick Puffed Samsa
  • <a href="" target="_blank">Samsa on yogurt</a>
  • <a href="" target="_blank">Samsa on water</a>

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