Easter cake with sourdough and condensed milk
Now there are many different variations of the Easter cake: cottage cheese, chocolate, no baking. But no matter how many variations there are, you always want to try mom's traditional Easter cake. Yeasty, fluffy, flavorful, with white icing on top. This is the kind of pastry that is a true Easter attribute.
A housewife from Poltava region shared her iconic recipe for yeast pastry with condensed milk with FoodOboz editorial staff. This recipe requires 15 eggs.
Ingredients for sourdough:
- 1 liter of hot boiled water
- 1 jar of condensed milk
- 100 grams of yeast
- flour
Method for making the sourdough:
1. Dissolve the yeast in hot water.
2. Add the condensed milk.
3. Add the desired amount of flour
Beat with a mixer:
- 350 g butter
- 250 g margarine
- 1 kg sugar
- 15 eggs
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Combine the two masses and then add:
- 1 tsp. salt.
- 200g raisins
- vanilla, cinnamon
- 3 kg flour
Allow the ready mass to rise. Spread into molds.
Also on OBOZREVATEL you can read the recipes:
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