Juicy baked meat for Easter: an alternative to shashlik
Juicy and flavorful meat is very easy to bake in the oven, even with a minimum amount of ingredients, selecting only the right spices. You can bake it whole in a sleeve or foil, or in pieces - in this form it turns out as a real shashlik.
Food blogger Tatyana with the nickname _tanyushina_ on her Instagram page shared a recipe for baked meat on an onion pillow with spices, which is more delicious than a shashlik.
Baked meat and onions recipe
Source: Screenshot of the cook's Instagram post
Ingredients:
- meat - 1-1,5 kg
- onions - 1 kg
- salt
- spices
- mustard
Method of cooking:
1. Cut the meat into medium slices. Place in a bowl.
Meat on an Onion Pillow
Source:
2. Sprinkle the meat with spices and add mustard. Stir and leave to marinate for 1 hour.
3. Cut the onions into rings and put them in the baking dish. Place the meat on top.
Baked meat and onions.
Source:
4. Bake at 200 degrees for 1 hour.
Also on OBOZREVATEL you can read the recipes:
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