Juicy baked meat for Easter: an alternative to shashlik

Juicy and flavorful meat is very easy to bake in the oven, even with a minimum amount of ingredients, selecting only the right spices. You can bake it whole in a sleeve or foil, or in pieces - in this form it turns out as a real shashlik.

Food blogger Tatyana with the nickname _tanyushina_ on her Instagram page shared a recipe for baked meat on an onion pillow with spices, which is more delicious than a shashlik.

Ingredients:

• meat - 1-1,5 kg
• onions - 1 kg
• salt
• spices
• mustard

Method of cooking:

1. Cut the meat into medium slices. Place in a bowl.

2. Sprinkle the meat with spices and add mustard. Stir and leave to marinate for 1 hour.

3. Cut the onions into rings and put them in the baking dish. Place the meat on top.

4. Bake at 200 degrees for 1 hour.

Also on OBOZREVATEL you can read the recipes:

• Veal baked pork
• Turkey baked pork
• Beef baked pork

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