Chinese cabbage rolls: how to prepare a familiar dish in a new way

Ekaterina YagovichLife
How to make Chinese cabbage rolls

Chinese cabbage is much easier to steam than regular cabbage. Therefore, the cabbage rolls can be cooked faster. The vegetable also turns out very soft and holds its shape well after stewing.

The idea of making cabbage rolls from Chinese cabbage is published on the Instagram page of food blogger Natalia with the nickname talli_sun.



  • Chinese cabbage
  • apple cider vinegar - 2 tbsp

For the stuffing:

  • minced meat - 400 g
  • onions - 100 g
  • carrots - 100 g
  • tomatoes - 50 g
  • parsley
  • cooked rice - 120 g
  • paprika - 0.5 tsp.
  • allspice - 0.5 tsp.
  • black pepper - 0.5 tsp.
  • ground garlic - 0.5 tsp.
  • salt - 1 tsp.

For the sauce:

  • sour cream - 2 tbsp.
  • tomato - 1,5 tbsp.
  • flour - 1 tbsp
  • salt - 0,5 tsp.
  • black pepper - 0,5 tsp.
  • dried garlic - 0,5 tsp
  • water - 200 ml

Method of preparation:


1. Boil the rice (with salt).

2. Fry until transparent chopped onion, add grated carrots and fry for 5-7 minutes.



3. Combine with minced meat, add tomato, chopped parsley, spices, rice. Stir.


4. Separate the cabbage leaves, put them in a bowl, add apple cider vinegar, pour cool boiling water over them, cover and let stand for 5-8 minutes.

5. Place the stuffing on the leaves, wrap the cabbage rolls and put them in the form.




6. For the sauce, mix the sour cream, tomato, spices, flour and water.



7. Pour the sauce over the cabbage rolls and put them in the oven heated to 180 degrees for 30 minutes.


8. Serve with sour cream.

Also on OBOZREVATEL you can read the recipes:

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