Chinese cabbage rolls: how to prepare a familiar dish in a new way
Chinese cabbage is much easier to steam than regular cabbage. Therefore, the cabbage rolls can be cooked faster. The vegetable also turns out very soft and holds its shape well after stewing.
The idea of making cabbage rolls from Chinese cabbage is published on the Instagram page of food blogger Natalia with the nickname talli_sun.
Recipe for Chinese cabbage rolls
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname talli_sun
Ingredients:
- Chinese cabbage
- apple cider vinegar - 2 tbsp
For the stuffing:
- minced meat - 400 g
- onions - 100 g
- carrots - 100 g
- tomatoes - 50 g
- parsley
- cooked rice - 120 g
- paprika - 0.5 tsp.
- allspice - 0.5 tsp.
- black pepper - 0.5 tsp.
- ground garlic - 0.5 tsp.
- salt - 1 tsp.
For the sauce:
- sour cream - 2 tbsp.
- tomato - 1,5 tbsp.
- flour - 1 tbsp
- salt - 0,5 tsp.
- black pepper - 0,5 tsp.
- dried garlic - 0,5 tsp
- water - 200 ml
Method of preparation:
Roast for stuffed cabbage rolls
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname talli_sun
1. Boil the rice (with salt).
2. Fry until transparent chopped onion, add grated carrots and fry for 5-7 minutes.
Stuffing for cabbage rolls.
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname talli_sun
3. Combine with minced meat, add tomato, chopped parsley, spices, rice. Stir.
Adding rice.
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname talli_sun
4. Separate the cabbage leaves, put them in a bowl, add apple cider vinegar, pour cool boiling water over them, cover and let stand for 5-8 minutes.
5. Place the stuffing on the leaves, wrap the cabbage rolls and put them in the form.
Laying out the minced meat in the cabbage
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname talli_sun
6. For the sauce, mix the sour cream, tomato, spices, flour and water.
Pouring the stuffed cabbage rolls with the sauce
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname talli_sun
7. Pour the sauce over the cabbage rolls and put them in the oven heated to 180 degrees for 30 minutes.
Cooked Chinese cabbage stuffed rolls
Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname talli_sun
8. Serve with sour cream.
Also on OBOZREVATEL you can read the recipes:
- Lazy cabbage rolls in sauce
- Stuffed cabbage rolls in multicooker
- Lazy stuffed cabbage rolls with meat
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