Quick Easter cake in 1 hour with a creamy filling: sharing the easiest recipe
It is possible to make the Easter cake in 1 hour if you choose a dough recipe without kneading. In addition, as a rule, pastries on such a dough do not need to be left to rise, they can be baked immediately after making the dough. Even tastier would be to prepare them with a filling of berries, cream, cottage cheese.
Easter cake without yeast
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Culinarian Alena shared on Instagram a recipe for a delicious berry-filled pastry that takes 1 hour to prepare.
Easter cake recipe.
Source: Cook's recipe on Instagram
Ingredients:
Dough:
- flour - 300 g
- sugar - 80 g
- eggs - 4 pcs.
- butter - 20 gr
- vanilla sugar - 20 g
- cottage cheese - 200 g
- cream cheese - 180 gr
- salt - pinch
Filling:
- cream cheese - 180 g
- powdered sugar - 100 g
- raspberry - 50 gr
Method of preparation:
1. Mix sugar, vanilla sugar, eggs, melted butter.
Preparing the base for the Easter cake .
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2. Add cream cheese, fermented cottage cheese, a pinch of salt to the mass, mix until homogeneous.
Cream cheese for dough.
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3. Then pour in the flour, add the leavening agent. The dough should be sticky, but not liquid.
Preparing Easter cake Dough.
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4. Fill the molds halfway, no more, and bake for 40-50 minutes at 180C.
How long to bake the pastries.
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5. Stuffing: add powdered sugar, berries to the cream cheese and mix.
Easter cake stuffing.
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6. Cool the eastercakes, cut off the tops and take out the pulp with a spoon, fill with a light creamy filling, decorate the eastercakes with icing and berries on top.
Finished Easter cake with berry filling.
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Also on OBOZREVATEL you can read the recipes:
- Chocolate Easter cake with candied fruits
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/paska-s-mindalem.htm" target="_blank">Easter cake with almonds</a>
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/paska-po-polski.htm" target="_blank">Polish Easter cake</a>
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