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Beet salad. Source: freepik
If you're tired of outdated Shuba and Vinaigrette but still like beetroot salads, we recommend you check out this recipe. It will be perfect for those who like this vegetable.
A food blogger with the nickname lady stegantseva shared how to make a delicious beetroot salad that isn't like its popular alternatives on Instagram. She claims that this salad will be suitable even for the New Year.
Ingredients
- beetroot
- chicken fillet
- pickled cucumbers
Ingredients for the sauce
- boiled eggs
- olive oil
- mustard
- garlic
- soy sauce or salt
How to cook
1. Wash the beets, cut off the tails, brush with olive oil, put them in a baking dish, cover with foil, and bake in the oven until tender.
2. Brush the chicken fillet with your favorite spices, put it in a baking dish, cover with foil, and bake in the oven until tender too.
3. Peel the beets and cut them into strips.
4. Dice the chicken and add it to the beets.
5. Add the pickled cucumbers, cut into strips, and mix thoroughly.
6. Prepare the dressing. Beat oil, mustard, boiled eggs, garlic and soy sauce or salt in a blender until smooth.
7. Dress the salad and serve.
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