Napa cabbage is a versatile, healthy and affordable vegetable that is the basis for making delicious and dietary salads. It's worth noting that Pekingese goes well with fillet, tuna, corn, eggs, crab sticks, vegetables, and sauces such as mayonnaise or sour cream.

Food blogger Oleksiy Kryuchkov shared a recipe for a salad of Napa cabbage and fillet without mayonnaise on his Instagram page (kruchkov.food).

Ingredients:

• salt
• napa cabbage
• canned corn
• baked or boiled breast
• cucumbers
• sour cream

Method of preparation:

1. First, bake the chicken in the oven or boil it until tender. When ready, cut into cubes or tear into fibers.

2. Chop the napa cabbage, salt and lightly mash with your hands.

3. Cut the cucumbers into half rings.

4. Mix cabbage, fillet, corn and cucumbers. Season the salad with sour cream and salt if desired. Enjoy your meal!

You can also find more recipes on OBOZREVATEL:

• Warm salad with beef
• Warm salad with broccoli
• Warm salad with chicken and peppers