The famous San Sebastian cheesecake: a step-by-step recipe for a real masterpiece
San Sebastian cheesecake is a popular dessert all over the world, originating in Spain. Its peculiarity lies in the short baking time. Thanks to this, the cheesecake has an unusually delicate structure that cannot be compared to anything else.
A food blogger with the nickname ask edith shared on Instagram how to make the famous San Sebastian cheesecake. As it turned out, it's extremely simple.
San Sebastian cheesecake.
Source: Screenshot from Instagram ask_edith
Ingredients
- Cream cheese - 450 gr
- Powdered sugar - 100 gr
- Eggs - 2 pcs
- Corn starch - 20 g
- Cream 33% - 210 g
- Vanilla extract
Method of preparation
1. It is important that all ingredients are at room temperature.
2. Mix the cream cheese and powdered sugar.
3. Add the eggs one by one and mix gently until smooth.
Prepare the mixture.
Source: Screenshot from Instagram ask_edith
4. Add the starch. Stir.
5. Add cream and vanilla extract. Mix again.
6. Put the siliconized baking parchment in a 16 cm diameter mold.
Put it in the mold.
Source: Screenshot from Instagram ask_edith
7. Preheat the oven to 230 degrees on the bottom-up mode and bake for 35 minutes, or until the caramel crust is burnt on top.
The cheesecake is ready.
Source: Screenshot from Instagram ask_edith
8. Leave the cheesecake at room temperature until it cools completely, then put it in the fridge to stabilize for 8 hours.
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