Liver pancakes: an unusual recipe with a familiar ingredient

Liver pancakes are a very easy-to-prepare main dish that will surely appeal to all lovers of this product. And when properly prepared, even those who hate liver will enjoy it.

A food blogger with the nickname vistovska cooking shared on Instagram how to cook liver pancakes so that they don't have a characteristic flavor. It turns out that there is nothing complicated about it.

Ingredients

• Liver – 700 gr
• Onions – 2 pcs
• Carrots – 1 pc
• Sour cream – 1 tbsp
• Flour – 2 tbsp
• Egg – 1 pc
• Spices – to taste.

Method of preparation

1. Dice the onion, grate the carrots. Fry in a frying pan with vegetable oil.

2. Cut the liver into small cubes and mix with the roast.

3. Add spices to taste, flour, sour cream and egg. Mix thoroughly.

4. Put the liver pancakes in a frying pan with oil and fry on both sides until cooked under the lid.

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