Liver pancakes: an unusual recipe with a familiar ingredient
Liver pancakes are a very easy-to-prepare main dish that will surely appeal to all lovers of this product. And when properly prepared, even those who hate liver will enjoy it.
A food blogger with the nickname vistovska cooking shared on Instagram how to cook liver pancakes so that they don't have a characteristic flavor. It turns out that there is nothing complicated about it.
Liver pancakes.
Source: Screenshot from Instagram vistovska_cooking
Ingredients
- Liver – 700 gr
- Onions – 2 pcs
- Carrots – 1 pc
- Sour cream – 1 tbsp
- Flour – 2 tbsp
- Egg – 1 pc
- Spices – to taste.
Method of preparation
1. Dice the onion, grate the carrots. Fry in a frying pan with vegetable oil.
Prepare the roast.
Source: Screenshot from Instagram vistovska_cooking
2. Cut the liver into small cubes and mix with the roast.
3. Add spices to taste, flour, sour cream and egg. Mix thoroughly.
Cooking liver pancakes.
Source: Screenshot from Instagram vistovska_cooking
4. Put the liver pancakes in a frying pan with oil and fry on both sides until cooked under the lid.
Liver pancakes are ready.
Source: Screenshot from Instagram vistovska_cooking
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