Kimchi: how to make a delicious Korean appetizer at home without spending a lot of money
Kimchi is a traditional Korean dish of fermented vegetables. The basis of this appetizer is Chinese cabbage.
A food blogger with the nickname evgeniakarpa shared how to make kimchi at home on Instagram. As a result, you will get the perfect Korean appetizer without much effort and large financial costs.
Kimchi at home.
Source: Screenshot from evgeniakarpa's Instagram
Ingredients:
- Chinese cabbage - 4-5 pieces
- Salt - 2 tbsp
- Sugar - 2 tbsp
- Grated carrots - 100 gr.
- Grated daikon radish - 100 gr.
- Green onions - 100 gr.
Ingredients for hot sauce:
- Garlic - 50 gr.
- Fresh ginger - 50 gr.
- Dry chili - 50 gr.
- Anchovies - 20 gr.
- Dried shrimps - 2-3 pcs.
- Soy sauce - 50 ml.
- Water - 50 ml.
- Rice flour - 2 tbsp.
Method of preparation:
1. Cut the Chinese cabbage in half.
2. Mix sugar with salt. Pour well over the cabbage.
3. Put in a jar, cover with foil, and leave at room temperature for 1-2 days.
Prepare the sauce.
Source: Screenshot from evgeniakarpa's Instagram
4. Rinse the cabbage well and squeeze out excess liquid.
5. Mix all the ingredients for the sauce and beat until smooth.
Leave for a day.
Source: Screenshot from evgeniakarpa's Instagram
6. Mix the cabbage with the sauce and leave for another day at room temperature.
Kimchi is ready.
Source: Screenshot from evgeniakarpa's Instagram
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