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Waffle cake is a classic dessert. It is still one of the most favorite dishes of many children because it has an unrivaled taste and is very easy to prepare.
A food blogger with the nickname favorite recipess shared how to make a waffle cake with jelly on Instagram t. She assures that everyone will definitely like this unusual version of the traditional dessert.
Ingredients
- waffle cakes
- jelly - 1 pack
- cottage cheese - 600 g
- powdered sugar - 60 g
- milk - 250 ml
- gelatin - 25 g
Method of preparation.
1. Prepare the jelly according to the recipe on the package and leave it in the refrigerator until it is completely set. Then cut into cubes.
2. Pour milk over gelatin and leave for 10 minutes.
3. Beat the cottage cheese with a blender, pour in the melted gelatin and mix quickly.
4. Divide into two parts and add two jellies.
5. Spread the waffles, alternating different colors, and leave in the refrigerator for several hours.
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