How to serve Olivier in a new way: an unusual idea for the traditional New Year's salad

Olivier is a traditional New Year's salad that everyone knows about since childhood. Regardless of the fact that simpler and more dietary dishes are now more trendy, this salad remains one of the favorites of millions of people.

That's why a food blogger with the nickname trokhlib_liliya on TikTok told us how she cooks Olivier. She came up with a completely new version of this classic salad.

Ingredients

• boiled meat - 300 g
• boiled potatoes - 2 pcs
• carrots - 2 pcs
• pickled cucumbers - 4-5 pcs
• fresh cucumber - 1 pc
• boiled eggs - 4 pcs
• canned peas - 1 can
• mayonnaise - 300 g

Method of preparation

1. Dice all the ingredients. The cubes should be of the same size.

2. Put a cooking ring on a plate.

3. Layer the ingredients.

4. First, lay out the meat and then grease it with mayonnaise.

5. The next layers of the salad are potatoes, mayonnaise, carrots, mayonnaise, pickles, mayonnaise, fresh cucumber, mayonnaise, eggs, mayonnaise, and finally green peas.

6. Remove the cooking ring and serve.