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Homemade cream cheese. Source: freepik
One of the most popular types of cheese is Philadelphia. It has an incredibly delicate and creamy texture, so it is used to make a variety of spreads and fillings. It is also often used to make desserts or creams.
To make cheesecake or other products, you may need quite a lot of Philadelphia, and then the dish turns out to be quite expensive. However, there is a great alternative to purchased cheese that can be easily made at home with just a few ingredients. A food blogger with the nickname konditer ua shared how to do this on Instagram.
Ingredients
- Sour cream - 600 g
- Lemon juice - 1 tbsp
- Salt - 1 tsp.
Method of preparation
1. Add lemon juice and salt to the sour cream. Mix thoroughly.
2. Put the mass in cheesecloth wrapped in several layers.
3. Wrap the cheesecloth and place it in a sieve. Place the sieve in a deep container so that the liquid can drain freely.
4. Put the mass under a press and refrigerate overnight.
5. Remove the cheesecloth and enjoy the unsurpassed taste of cream cheese.
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