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How to salt fish. Source: freepik
On Christmas Day, the whole family gathers at a large festive table with only meatless dishes. Kutia and donuts are obligatory dishes on Christmas Eve, and the rest is made up by the hostesses according to the family's taste preferences. Since there can be no meat on the table during the celebration, fish is the main dish. It can also be used to make many interesting appetizers.
The appetizers will be especially tasty if you use red fish salted with your own hands. A food blogger with the nickname fes anna olexandrivna shared on Instagram how to cook it so that you don't spend a lot of time and the fish is delicious.
Ingredients for 300 grams of fish
- Salt – 2 tsp
- Sugar – 1 tsp
- Oil – 1 tbsp
Method of preparation
1. Brush the fish well on all sides with a mixture of salt and sugar.
2. Keep for 2-4 hours at room temperature and refrigerate overnight.
3. Wipe the fish with a paper towel to remove excess moisture.
4. Brush with vegetable oil and serve.
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