How to make a clear and rich broth: secrets from a professional chef
Broth is the first dish most Ukrainians cannot imagine their lives without. Housewives compete with each other to see whose broth is tastier, richer, and more transparent. It is believed that these indicators directly indicate the level of culinary skills.
Food blogger Vira Korolivska shared on Instagram how to make clear and rich chicken broth. She also shared some of the secrets of a professional chef that will make the dish perfect.
Transparent broth.
Source: Screenshot from Instagram korolivska1
Ingredients
- Onion - 1 pc.
- Carrot - 1 pc.
- Celery root - ¼ pc.
- Salt
- Black peppercorns - a handful
- Garlic - 1 clove
- Herbs
- Thyme - 1 sprig
- Bay leaf
- Chicken
The method of preparation
1. Peel and fry the vegetables over an open fire until black.
Fry the vegetables.
Source: Screenshot from Instagram korolivska1
2. Put the vegetables in a saucepan with water and add spices, garlic and herbs.
3. Rinse the chicken thoroughly and put it in the pot.
Add the spices.
Source: Screenshot from Instagram korolivska1
4. Bring to a boil and reduce the heat to a minimum.
5. Cover and cook until the chicken is done.
The broth is ready.
Source: Screenshot from Instagram korolivska1
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