Easy pancakes with greens: recipe for a delicious dish
The week of Shrovetide is here, which means that pancakes are being prepared en masse. Housewives make them sweet, salty, kefir- or milk-based, as well as use various fillings. During this holiday, pancakes are served both for breakfast and as a main course.
A food blogger with the nickname talli sun showed how she makes the pancakes on Instagram. The chef used greens to diversify the flavor and aroma. As a result, she created an unusually tasty dish that does not require any filling.
Recipe.
Source: Instagram talli_sun
Ingredients.
- milk - 500 ml
- eggs - 3 pcs
- salt - a pinch
- oil - 2-3 tbsp
- flour - 280-300 g
- butter for greasing
- ham
- cheese
- dill
Method of preparation
1. Mix eggs, half the milk, salt and flour.
Make the batter.
Source: Instagram talli_sun
2. Add the rest of the milk and oil. Stir the rather liquid batter.
Fry the pancakes.
Source: Instagram talli_sun
3. Add chopped ham, grated cheese, and dill. Mix and fry on both sides.
4. Put on a plate and immediately grease with butter.
Ready-made dish.
Source: Instagram talli_sun
Subscribe
Subscribe
