Dubai chocolate at home with a simple recipe: it will taste better than in stores
Dubai chocolate is a dessert with pistachio paste that gained viral popularity on social media last year. Currently, it is sold in stores at quite high prices, so not everyone can try this dessert.
However, you can make this chocolate yourself at home. As a result, it will be even tastier than store-bought. A food blogger with the nickname valeriia cooking shared how to do it on Instagram.
Dubai chocolate.
Source: Screenshot from Instagram valeriia.cooking
Ingredients for 1 chocolate bar weighing 390 gr:
- Milk chocolate - 230 gr
- Pistachio paste - 100 g
- Butter - 45 g
Ingredients for the kataifi dough:
- Flour - 50 g
- Starch - 40 g
- Water - 110 ml
- Salt - 1/3 tsp
- Oil - 1/3 tsp.
The way of preparation:
1. Prepare the kataifi dough. Sift flour, and starch, add water, salt, and oil, mix until smooth, and leave for 20 minutes.
2. Pour the mixture into a pastry bag and fry the dough (see photo).
Prepare the dough.
Source: Screenshot from Instagram valeriia.cooking
3. Melt the chocolate in the microwave, stirring every 10 seconds, put half of the chocolate in the mold, and refrigerate.
Preparing the chocolate.
Source: Screenshot from Instagram valeriia.cooking
4. Chop the kataifi dough and fry it in heated butter until golden brown.
Fry the dough.
Source: Screenshot from Instagram valeriia.cooking
5. Mix with the pistachio paste, spread on the frozen chocolate layer, and cover with the rest of the chocolate, gently smoothing.
Form the tiles.
Source: Screenshot from Instagram valeriia.cooking
6. Put in the fridge for 1 hour.
Dubai chocolate is ready.
Source: Screenshot from Instagram valeriia.cooking
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