Delicious Hedgehog cookies: a recipe with a taste of childhood

Hedgehog cookies are familiar to us from childhood. The delicate, unobtrusive taste of the dessert goes well with tea or coffee.

As it turned out, these cookies are not difficult to make at home. A food blogger with the nickname syvokhipcooks shared how to do it on Instagram.

Ingredients for the dough

• Yolk - 3 pcs.
• Sugar - 3 tbsp
• Sour cream - 3 tbsp.
• Flour - 200-300 gr.

Ingredients for the meringue

• Proteins - 3 pcs.
• Sugar - 1 glass
• Chopped nuts

Method of preparation

1. Prepare the dough. Mix all the ingredients and knead until smooth. The dough should be like dumplings.

2. Roll out the dough into a thin layer and cut it like pasta.

3. Bake until golden brown at 150 degrees.

4. Prepare the meringue. Beat the whites with sugar until stiff peaks form.

5. Add the chopped nuts and chopped pasta.

6. Put it on a baking sheet and dry it for an hour at 130 degrees.

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