Pickled mackerel for the Easter table: the recipe for the most successful marinade
Mackerel is one of the most budget-friendly and healthy fish that can be baked, salted, and pickled. It is especially delicious with onions and spicy marinade.
Food blogger Ekaterina Movchan(katarina_movchan) on her Instagram page shared a recipe for a delicious and spicy marinade with spices for mackerel.
Mackerel marinade recipe
Source: Screenshot of Catherine Movchan's Instagram post
Ingredients:
- mackerel - 2 pcs.
- water - 120 ml
- coarse sea salt - 9 tbsp.
- bay leaves - 12 units
- peppercorns - 15 pcs.
- black pepper peas - 1,5 tsp.
- cloves - 6 pcs.
Cooking method:
1. To prepare the brine you need to mix water and all the necessary spices. Put everything on the fire, bring to a boil and cook for 3-4 minutes. After that, remove from the fire and leave to cool.
Pickled mackerel at home
Source:
2. In the meantime, prepare the fish, namely, clean it from the insides and wash well.
3. Place the cooked fish in a container and pour the cold marinade over it. Close with the lid and leave in the refrigerator for 24 hours.
Mackerel marinade
Source: Screenshot from Olga Matvey's YouTube video
Important: You can store such pickled mackerel for 6 days.
Also on OBOZREVATEL you can read the recipes:
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