Zucchini boats: a gourmet dish for all occasions
Zucchini are versatile vegetables for preparing a variety of dishes. One of them is a boat with delicious and juicy stuffing. Such a dish is perfect for everyday and festive tables.
Nadiya Gamada (pp_body11), a nutritionist, shared a recipe for stuffed zucchini boats with stuffing, mushrooms, tomatoes and cheese on her Instagram page.
Recipe for zucchini boats in the oven
Source: Screenshot of Nadiya Gamada's Instagram post
Ingredients:
- zucchini
- minced chicken - 250 g
- tomato - 50 g
- champignons - 50 g
- firm cheese - 40 g
- salt, pepper
- herbs
Method of preparation:
1. First you need to prepare the zucchini: wash, cut in half and cut out the middle (it is not necessary to throw it away). You should get the so-called two boats.
Zucchini for cooking
Source: pixabay.com
2. After that, shred the middle of the zucchini. Add minced meat and spices. Mix thoroughly. Stuff the boats.
Zucchini boats in the oven
Source:
3. Cut tomatoes and mushrooms into slices. Place on top of zucchini.
4. Grate the cheese and sprinkle over the zucchini.
Recipe for zucchini boats in the oven
Source: Delish
5. Bake at 180 degrees for 25-35 minutes. Done!
Also on OBOZREVATEL you can read the recipes:
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