Tender bean pate: perfect for breakfast
Pate or bean spread can be a great option for breakfast or a snack. This nutritious and vitamin-rich dish will satiate even the hungriest person and give strength to the body.
The recipe for a simple version of bean paste was shared on Instagram by a food blogger with the nickname myroslava_pekariuk. By the way, the spread contains ingredients that are almost always available in the fridge.
Bean pate
Source: Instagram myroslava_pekariuk
Ingredients
- beans - 1 can
- creamy melted cheese - 1 pack
- onion - 1 pc.
- garlic - 2 cloves.
- herbs
- salt
- pepper
Method of preparation
1. Finely chop the onion and fry until golden brown.
2. Drain beans and put them into the blender bowl.
Put beans in blender
Source: Instagram myroslava_pekariuk
3. Chop processed cheese, boiled egg and garlic and add to the beans.
4. Add salt, pepper, and onion to the beans and whisk until smooth.
Mix all ingredients
Source: Instagram myroslava_pekariuk
5. Add chopped herbs and mix everything.
Garnish with onion
Source: Instagram myroslava_pekariuk
6. Serve with toasted bread.
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