Cod liver tartlets: a simple appetizer that will become a real table decoration

A variety of appetizers are not only food, but also a great table decoration. They can take on a variety of shapes and forms, as well as radically different flavors.

A food blogger with the nickname cook_with_me_at_home shared a recipe for an unusual but very beautiful and tasty dish on Instagram. It's about cod liver tartlets, a nutritious and inexpensive dish.

Ingredients

• Cod liver - 1 b
• Eggs - 2 pcs
• Cucumber - 1 pc
• Green onions - 1 bunch
• Mayonnaise - 2 tsp
• Lettuce leaves
• Tartlets - 12 pcs
• Salt
• Pepper

Method of preparation

1. Put the cod liver in a bowl and mash with a fork.

2. Add the eggs, grated on a coarse grater, and diced cucumber.

3. Finely chop the green onion and add to the bowl with the mayonnaise.

4. Add spices to taste and mix until smooth.

5. Put part of the lettuce leaf and liver mixture on the bottom of the tartlet.

You can find other interesting recipes on OBOZ.UA:

• Pea soup
• Bean soup
• Pizza in a skillet