Successful dumpling dough, which does not fall apart: made with kefir
Varenyky is a delicious Ukrainian dish. It can be made with any salty and sweet filling. The most important thing is to make a successful dough that will not fall apart or stick together during cooking.
Food blogger Olesya with the nickname olesja_z_volyni on her Instagram page shared a recipe for a successful dough for dumplings, which is prepared with kefir.
Recipe for kefir dumplings
Source: Screenshot of food blogger Olesya's Instagram post
Ingredients:
- flour - 400 g
- soda - 0,5 tsp.
- salt - 0.5 tsp.
- kefir - 250 ml
- eggs - 1 pc
Method of preparation:
1. First, sift the flour into a bowl, add the baking soda and salt. Mix everything thoroughly.
Dumplings dough
Source: pixabay.com
2. Heat the kefir until warm and add the egg. Stir until smooth.
3. Mix the dry and liquid ingredients. Knead into an elastic dough. When ready, cover with a towel and leave to rest for 15 minutes.
Cherry dumplings with kefir
Source: depositphotos.com
4. Then you can make dumplings from the prepared dough, any sweet and salty filling is suitable.
Dumplings with cottage cheese
Source: depositphotos.com
5. Boil the dumplings for 3 minutes, or steam them for 5-6 minutes. Done!
Also on OBOZREVATEL you can read the recipes:
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