Salty cheesecake with redfish: your family will definitely be surprised
If you often make this cheesecake for your boyfriend, he will soon become your husband. That's what a food blogger says, who has come up with an interesting variant of salty cheesecake with redfish.
According to the food blogger with the nickname tanya.perchik, the dish is very easy to prepare, and if you try it once, you will want more. She shared the recipe for this magical dish on Instagram.
Cheesecake with salmon
Source: Instagram tanya.perchik
Ingredients
- salted crackers
- arugula
- olive oil
- redfish
- cream cheese
Method of preparation
1. Combine crackers with arugula and olive oil in a blender bowl. Grind until smooth.
Beat crackers with arugula
Source: Instagram tanya.perchik
2. Combine cream cheese with redfish and mix with a fork.
3. Use a cooking ring to assemble the cheesecake. For the base, spread the crushed crackers with arugula.
Layer cheesecake
Source: Instagram tanya.perchik
4. Put the cheese and fish on top. Smooth out the layers and garnish with arugula and fish.
Add fish
Source: Instagram tanya.perchik
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