Salty cheesecake with redfish: your family will definitely be surprised

If you often make this cheesecake for your boyfriend, he will soon become your husband. That's what a food blogger says, who has come up with an interesting variant of salty cheesecake with redfish.

According to the food blogger with the nickname tanya.perchik, the dish is very easy to prepare, and if you try it once, you will want more. She shared the recipe for this magical dish on Instagram.

Ingredients

• salted crackers
• arugula
• olive oil
• redfish
• cream cheese

Method of preparation

1. Combine crackers with arugula and olive oil in a blender bowl. Grind until smooth.

2. Combine cream cheese with redfish and mix with a fork.

3. Use a cooking ring to assemble the cheesecake. For the base, spread the crushed crackers with arugula.

4. Put the cheese and fish on top. Smooth out the layers and garnish with arugula and fish.