Pita bread with tuna: breakfast with Italian style
Tuna pita bread is an ideal breakfast dish that is packed with vitamins and tastes incredible. It is easy to prepare and can be taken with you on the go.
The recipe for tuna pita bread for breakfast was shared on Instagram by a food blogger named sni_danke. It also contains an extremely tasty ingredient - pesto sauce, which gives it an incredible Italian flavor.
Tuna pita bread for breakfast.
Source: Screenshot from Instagram sni_danke
Ingredients
- Canned tuna - 2 cans
- Salted cucumber - 1 pc
- Green onions or parsley
- Paprika
- Mayonnaise
- Hard cheese
- Pesto sauce
How to cook
1. In a separate container, mix all the ingredients for the filling, except for the hard cheese.
Chop the tuna with a fork.
Source: Screenshot from Instagram sni_danke
2. Add salt, pepper, paprika and mayonnaise to taste. Mix thoroughly.
Add greens and cucumber.
Source: Screenshot from Instagram sni_danke
3. Lay out the pita bread (you can replace it with pita). Put the filling on one half, and put a layer of cheese on top.
Spread the filling.
Source: Screenshot from Instagram sni_danke
4. Cover with the second half of the pita bread and fry in a frying pan over low heat under a lid until the cheese melts.
5. Cut the lavash in half, forming triangles.
Cut the pita bread in half.
Source: Screenshot from Instagram sni_danke
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