Perfect for a snack: triangles with feta, crispy on the outside and juicy on the inside.

Here's a simple and budget-friendly recipe for a Filo dough snack.

The recipe for this dish was shared on Instagram by a food blogger with the nickname polli_cooking. It was she who suggested making triangles with feta and told us how to do it correctly. By the way, you can change the filling for this snack according to your gastronomic preferences.

Ingredients

• Eggs - 1 pc
• Feta - 200 gr
• Provencal herbs
• Black pepper
• Green onions or spinach
• Filo dough
• The oil

Method of preparation

1. Mix the egg with the spices, add the cheese and herbs. Form a homogeneous consistency.

2. Fold the Filo dough sheet in half and divide it into two parts.

3. Put the filling on the edge of the slice and roll it into a triangle.

4. Grease the triangles with oil and bake for 6 minutes at 200 degrees.

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