Perfect for a snack: triangles with feta, crispy on the outside and juicy on the inside.
Here's a simple and budget-friendly recipe for a Filo dough snack.
The recipe for this dish was shared on Instagram by a food blogger with the nickname polli_cooking. It was she who suggested making triangles with feta and told us how to do it correctly. By the way, you can change the filling for this snack according to your gastronomic preferences.
Triangles with feta.
Source: Screenshot from Instagram polli_cooking
Ingredients
- Eggs - 1 pc
- Feta - 200 gr
- Provencal herbs
- Black pepper
- Green onions or spinach
- Filo dough
- The oil
Method of preparation
1. Mix the egg with the spices, add the cheese and herbs. Form a homogeneous consistency.
Prepare the filling.
Source: Screenshot from Instagram polli_cooking
2. Fold the Filo dough sheet in half and divide it into two parts.
Put the filling on the dough.
Source: Screenshot from Instagram polli_cooking
3. Put the filling on the edge of the slice and roll it into a triangle.
Form triangles.
Source: Screenshot from Instagram polli_cooking
4. Grease the triangles with oil and bake for 6 minutes at 200 degrees.
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