Mushroom casserole with pita bread: an unusual yet easy-to-prepare dish
Mushroom casserole with pita bread is a rather unusual, but very tasty and nutritious dish. It's perfect for lunch when you don't have a lot of time to cook it.
The recipe for this interesting dish was shared on Instagram by a food blogger with the nickname svetaschechka. By the way, the casserole is made from affordable and budget-friendly ingredients, so it's worth a look.
Mushroom casserole with pita bread.
Source: Screenshot from Instagram svetaschechka
Ingredients
- Pita bread
- Suluguni cheese
- Ham
- Mushrooms
- Cream
- Hard cheese for sprinkling
- Fried onions for filling - optional
How to cook
1. Cut the mushrooms into slices and fry in a frying pan until the color changes.
2. Add a few whole mushrooms and pour cream over everything.
Frying the mushrooms.
Source: Screenshot from Instagram svetaschechka
3. Put grated cheese and sliced ham on the pita bread and roll it up.
Making the filling for the pita bread.
Source: Screenshot from Instagram by svetaschechka
4. Put the rolls in a baking dish.
Wrapping the rolls.
Source: Screenshot from Instagram svetaschechka
5. Put everything in the pan into the mold on top of the rolls.
6. Sprinkle with cheese and put in the oven for 20 minutes at 180 degrees.
Pouring mushrooms and gravy over the rolls.
Source: Screenshot from Instagram svetaschechka
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