If you have only potatoes and minced meat: what to cook for the whole family
Potato casserole is a delicious, quick-to-prepare potato dish that will be a great option for a hearty lunch or dinner for the whole family. It can be supplemented with minced meat or any other meat, and cheese can be added to give the dish a special spice.
Food blogger Tetiana Sheremet (tania_sheremet_) shared a recipe for potato casserole with minced meat and cheese on her Instagram page.
Recipe for potato casserole with minced meat and cheese
Source: Screenshot of Tetiana Sheremet's post on Instagram
Ingredients:
- potatoes – 4-5 pcs.
- minced meat (pork and beef) – 500 g
- onion – 1 pc
- carrots – 1 pc
- tomato sauce – 5-6 tbsp
- cheese – 150 g
- mayonnaise – 2 tbsp
- sugar – 1 tsp.
- paprika – 0.5 tsp.
- dry garlic – 0.5 tsp.
- oregano – 0.5 tsp.
- salt and pepper
- oil (for frying)
Potato casserole
Method of preparation:
1. Peel and boil the potatoes until tender.
2. Meanwhile, chop the onion and grate the carrots. Fry in a frying pan with sugar.
3. Add the minced meat and spices. Mash with a spatula.
Potato and minced meat casserole
4. After 10 minutes, add the tomato sauce and simmer until the liquid evaporates.
5. Cut the potatoes into rings, and put them in a baking dish. Add salt and 50 ml of hot water.
6. Brush with mayonnaise, put the minced meat, and sprinkle with cheese.
Potato casserole in the oven
7. Bake at 200 degrees for 20 minutes.
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