How to make a salad with Chinese cabbage that everyone will love: the secret is in the dressing
Although spring has not yet graced us with its first rays of sunshine, the body is already craving a delicious and light salad.
It seems that a food blogger with the username fasting_marathon shares this opinion as well, as she posted a recipe for a spring salad on her Instagram. By the way, this recipe will not harm your figure at all.
Chinese cabbage salad.
Source: Screenshot from Instagram fasting_marafon
Ingredients
- Chinese cabbage - 150g
- Cucumber - 150g
- Chicken fillet - 150g
- Eggs - 3
- Canned peas - 100g
- Sour cream - 3 tbsp + 1 tsp mustard
- Salt
- Pepper
Method of preparation
1. Wash the Chinese cabbage, pat it dry with paper towels, and finely chop it.
Put the ingredients in a deep plate.
Source: Screenshot from Instagram fasting_marafon
2. Boil the fillet in salted water, cool it, and divide it into fibers.
3. Add chopped cucumber, eggs and peas. Mix well.
Prepare the dressing.
Source: Screenshot from Instagram fasting_marafon
4. Mix the sour cream with the mustard and dress the salad.
The salad is ready.
Source: Screenshot from Instagram fasting_marafon
You can find many other salad recipes on OBOZ.UA:
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