Homemade shortbread cookies that just melt in your mouth: an easy recipe
Shortbread cookies made with dairy-free butter are the easiest way to please your loved ones with delicious pastries that are not too harmful to your health. They will taste great with milk or tea and will also be a great addition to your morning coffee.
The recipe for this amazing dessert was shared by food blogger Anna. On Instagram, she shared how to create a real masterpiece from budget products.
Shortbread cookies
Source: Instagram _fil.anna_
Ingredients
- eggs - 2 pcs
- butter - 200 gr
- sugar - 180 gr
- flour - 400 gr
- baking powder - 1 tsp
- vanilla sugar
Method of preparation
1. Add odorless vegetable oil to eggs. Mix well.
2. Add sugar and vanilla sugar. Mix until smooth.
Kneading dough
Source: Instagram _fil.anna_
3. Add flour and baking powder. Knead the dough.
4. Form balls, press down a little, roll in sugar, and place on a baking sheet covered with parchment.
Forming balls
Source: Instagram _fil.anna_
5. Bake in a preheated 180° oven for about 15-20 minutes.
Ready-made dish
Source: Instagram _fil.anna_
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