Hearty stewed potatoes for lunch or dinner: a recipe with meat

In addition to the usual mashed potatoes and roasted potato wedges, there are other ways to prepare potatoes in a delicious way. One of them is stewed potatoes, which can be made with meat, mushrooms and vegetables.

Food blogger Oksana Bilinska, known as oxana_bil, shared a recipe for stewed potatoes with meat on her Instagram page.

Ingredients:

• potatoes - 1 kg
• chicken fillet - 2 pcs
• onion - 1 pc
• carrots - 1 pc
• garlic - 3-4 cloves
• water - 500-700 ml
• tomato paste - 1 tbsp
• salt, pepper
• bay leaves
• black peppercorns and allspice

Method of preparation:

1. Cut the potatoes into cubes, onion into half rings, grate the carrots, chop the garlic through a press.

2. Cut the fillet into cubes. Season with salt and pepper.

3. First fry the meat in a saucepan, then add the onion and fry for 5-7 minutes.

4. Add the carrots and cook for another 5 minutes.

5. Add the garlic and potatoes.

6. Mix water with tomato paste and add salt. Pour the mixture over the potatoes.

7. At the same time, put 2 bay leaves, black and allspice on top. Cook under the lid until the potatoes are tender for about 35-40 minutes.