Guslyanka is an ancient universal drink of real molfars. An incredibly tasty and healthy recipe
Guslyanka is a real treasure of the molfars, which has come down to our times since the XIX century. Guslyanka is considered a drink of youth and health. You can use guslyanka as a daily drink, as well as a winter supply. By the way, the second name of this dish is winter milk.
Thanks to its unique cooking technology, guslyanka can be stored for a long time in a cool place. You can use it as a drink that perfectly quenches your thirst, as well as a base for dips in salad dressings. Add sparkling water to the guslyanka to make another drink called rozvid. It is this drink that perfectly quenches thirst, writes Ranistefa.
Milk - 1 liter
Sour cream 24% - 1 tbsp.
How to cook
To make guslyanka, it is best to use farm ingredients, but you can also cook with store-bought ingredients.
1. Heat the milk to a temperature of 36-38 degrees. Prepare a 1 liter clay or glass jug.
2. Grease the walls of the jug with sour cream and pour in the milk.
3. Wrap the jug in a towel without closing the lid and leave it for 12 hours until it ferments.
4. Close the lid and refrigerate to thicken. The drink will be ready in 4-5 hours.
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