Delicious tacos: how to cook to make the tortilla crispy and appetizing
The great thing about tacos is that you can use any product you like as a filling. But you need to know how to cook tacos properly to make them appetizing and crispy.
A food blogger with the nickname ya.na.cooking told us how to do this. On Instagram, she shared the secret of making incredible tacos.
Crispy tacos.
Source: Screenshot from Instagram ya.na.cooking
Ingredients
- Tortilla - 2 pcs
- Chicken fillet - 2/3 pcs
- Barbecue sauce
- Chips with paprika
- Sweet pepper - ½ pc
- Tomato - 1 pc
- Red onion - 1/3 pcs
- Cheese
- Sauce
- Olive oil
- Paprika
- Salt
- Pepper
The way of preparation
1. Open the packet of chips and roll them a little with a rolling pin to crush them.
Crush the chips.
Source: Screenshot from Instagram ya.na.cooking
2. Spread the tortilla with barbecue sauce on one side and sprinkle with a large layer of chips.
Make the crust.
Source: Screenshot from Instagram ya.na.cooking
3. Bake the tortilla on a wire rack1 for 0-15 minutes at t 180°, convection mode.
Bake a tortilla.
Source: Screenshot from Instagram ya.na.cooking
4. Dice the tomatoes and pepper, mix together, adding salt and a little oil.
5. Cut the chicken into cubes and fry in a pan with spices.
Fry chicken with cheese.
Source: Screenshot from Instagram ya.na.cooking
6. Grate the cheese and add it to the chicken until it melts.
7. Put the chicken and cheese and vegetables with oil on the finished tortilla.
Fold the tacos.
Source: Screenshot from Instagram ya.na.cooking
8 . Add the remaining ingredients and Mexican sauce.
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