Delicious and healthy breakfast for every day: egg pancake with vegetables and cheese
The dish prepared according to this recipe will be the perfect breakfast for anyone who wants to get a boost of energy. It is extremely easy to prepare and tastes good to everyone, because the filling ingredients can be changed according to your own preferences.
It was a food blogger with the nickname tanya.perchik who provided the recipe for this egg pancake with vegetables and cheese. On Instagram, she told us which vegetables she thinks are most delicious in this dish.
Egg pancake with vegetables.
Source: Screenshot from Instagram tanya.perchik
Ingredients
- Mushrooms - 30 g
- Tomato - ½ pc
- Mozzarella - 30 g
- Onion - 20 g
- Eggs - 2 pcs
- Salt
- Pepper
The way of cooking
1. Melt the butter in a frying pan and add the mushrooms, cut into random pieces.
Fry the mushrooms.
Source: Screenshot from Instagram tanya.perchik
2. Fry the mushrooms, then add the tomatoes, onions, salt and pepper. Stir and simmer under the lid for 5 minutes.
3. Pour the eggs beaten with a fork into the second frying pan and bake the pancake on both sides.
Fry the pancake.
Source: Screenshot from Instagram tanya.perchik
4. Add the grated cheese to the vegetables and keep it on the fire until it melts.
5. Put the filling on the pancake and fold it in half, and then in half again.
The egg pancake with vegetables is ready.
Source: Screenshot from Instagram tanya.perchik
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