Burek with cheese: what to cook for a snack from phyllo dough

Burek is a hearty large pie or mini-pies with a filling that can be made with meat, minced meat, vegetables, and various types of cheese. The dish is based on ready-made phyllo or puff pastry of high quality.

One of the culinary blogs(cook_with_me_at_home) on Instagram published a recipe for burek with cheese and herbs, which you can easily make from phyllo dough.

Ingredients:

• phyllo dough - 6 sheets
• feta cheese - 230 g
• mozzarella cheese - 180 g
• dill, parsley - 1/2 bunch each
• pepper

Method of preparation:

1. First, defrost the phyllo dough according to the instructions.

2. To prepare the filling, mash the cheese with a fork, grate the mozzarella, and chop the herbs.

3. Mix all the prepared ingredients together, add pepper. Mix well.

4. Cut a sheet of dough in half in the shape of a triangle. Put the filling on the wider side of the dough and wrap it in the form of a tube, the sides of which are tightly fixed.

5. Fry the tubes in a large amount of oil on both sides. It's ready!

You can also find more recipes on OBOZREVATEL:

• Chebureks with cottage cheese
• Chebureks on the water
• Chebureks with cottage cheese

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