Budget-friendly, tasty, and low-calorie: how to make radish spread for bread
A light, seasonal, and delicious spread can be made with radishes. This vegetable pairs well with herbs, eggs, hard or melted cheese - in other words, with all the ingredients you can always find at home. The spread itself can be spread on bread or wrapped in pita bread.
Food blogger Nadia Oranska (nadia.oranska) shared a recipe for a springtime light radish spread on bread on her Instagram page.
Recipe for a light spread with radishes
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- eggs - 3 pcs
- radish - 3-4 pcs
- green onions - 1 bunch
- parsley - 1 bunch
What to cook with radish
Source: Pexels
- natural yogurt/sour cream - 2 tbsp.
- mayonnaise - 1.5 tbsp
- salt, pepper
Method of preparation:
1. Pre-boil the eggs, peel and cut into cubes.
Radish and egg spread on bread
Source: Pexels
2. Wash and chop the radish, onion, parsley.
3. Mix all the prepared ingredients.
What to use to make a low-calorie bread spread
4. Season with yogurt and mayonnaise.
5. Add salt and pepper.
Salad with radish
6. Serve with delicious and fresh bread / roll (especially delicious with ciabatta).
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