Budget-friendly, tasty, and low-calorie: how to make radish spread for bread

A light, seasonal, and delicious spread can be made with radishes. This vegetable pairs well with herbs, eggs, hard or melted cheese - in other words, with all the ingredients you can always find at home. The spread itself can be spread on bread or wrapped in pita bread.

Food blogger Nadia Oranska (nadia.oranska) shared a recipe for a springtime light radish spread on bread on her Instagram page.

Ingredients:

• eggs - 3 pcs
• radish - 3-4 pcs
• green onions - 1 bunch
• parsley - 1 bunch

• natural yogurt/sour cream - 2 tbsp.
• mayonnaise - 1.5 tbsp
• salt, pepper

Method of preparation:

1. Pre-boil the eggs, peel and cut into cubes.

2. Wash and chop the radish, onion, parsley.

3. Mix all the prepared ingredients.

4. Season with yogurt and mayonnaise.

5. Add salt and pepper.

6. Serve with delicious and fresh bread / roll (especially delicious with ciabatta).

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